The Food of India

The Food of India


Price: ₹ 1,275.00
(as of Mar 07,2020 06:51:30 UTC – Details)


The Food of India gives you a real taste of one of the world’s great cuisines. Each recipe is photographed as it is made and is accompanied by many helpful pictures. There are special sections of the book that open out to explore the background and essence of Indian food and the culture that surrounds it.



Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith’s Indian and Sri Lankan Cookery.
Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.



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